Nana's Blend Blueberry Muffins

Dry Ingredients

4 1/2 C Wheat 00' Flour    (substitution: whole wheat pastry flour, all purpose flour)

1/3 C Sugar           

1/2 tsp Salt

1 Tbsp & 2 tsp Baking Powder

Combine all Dry ingredients in large bowl make a well in the center and set aside

Wet Ingredients

1 1/2 C Nana's Blend Tea (Steeped Liquid)

2/3 C Agave Syrup (substitution: Honey)

1/2 C Egg Beaters (substitution: 1/2 C egg whites or 2 whole eggs)

1 C Greek Yogurt

1/2 C Canola Oil (substitution: corn oil or peanut oil)

Combine all Wet ingredients together

Slowly fold wet ingredients into dry mixture until almost combined.  Add

1 1/2 C Blueberries

Mix until just combined.  Do Not Over Mix!

Spray muffin pans with non-stick spray or line with muffin cups. Fill with dough aprox  3/4 full and Bake @ 400* for 25-30 minutes for large muffins and 15-20 minutes for regular muffins or unitl toothpic comes out clean. 

Recipe makes 12 Large muffins or 24 regular muffins.