Green Tea Citrus Spiced Turkey Breast
2 C Chicken Broth
1/2 White Wine
1 Tbsp + 1 tsp Green Tea Citrus Spice
Pour ingredients into oven safe large high sided pan(chicken fry pan). Put over medium heat.
Aprox 4 lb Bone In Turkey Breast
1 tsp Olive Oil
aprox 2 tsp Green Tea Citrus Spice
Pour olive oil on skin then Sprinkle Green Tea Citrus Spice over it and rub all over. Do not season bone side of breast. Place seasoned turkey breast skin side up in pan with heated liquid. Place the lid on pan and Cook for 20 minutes on stove top. Meanwhile preheat oven to 475*. After 20 minutes remove lid and place in heated oven for 30-35 minutes or until cooked through. Serves 5-6 People
Note: The Green Tea Citrus Spiced Sauce in the bottom of the pan is perfect as is but it can be turned into a gravy by adding a premixed solution of 1/4 Cup cold water and 2 Tbsp of flour whisked until smooth. Simply place sauce back on stove top over medium high heat with flour and water mixture tempered then blended into it. Allow the gravy to come to a boil so it will thicken then remove from heat.
After Dinner Ginger Chamomile Tea Mashed Yukon Gold Potatoes
8-10 Medium Yukon Gold Potatoes
1/3 Cup milk
1 Tbsp Butter
Salt and Pepper to taste
Cut potatoes into about 1-1 1/2 inch pieces place in a pot and fill water till it comes about 1 inch over the top of the cut potatoes. Over high heat cover and bring to a boil. Once boiling reduce heat to medium and place a tea bag filled After Dinner Ginger Chamomile Tea insde and replace the lid. Allow Tea to steep in liquid for 6-8 minutes then remove tea bag. Allow the potatoes to cook for aprox 8-10 more minutes or until fork tender. Strain Water and add milk and butter. Blend or mash potatoes until desired consistency. Salt and pepper to taste. Serves 5-6 people.
Note: if you do not have a tea bag you can use a coffee filter just allow the open edge to be held by the lid you can also use any type of steeping tool you may have just make sure the tea is able to be removed from liquid.